Municipality-Brand: a critical review

Authors

  • Rebeca Osorio González Universidad Autónoma del Estado de México, Facultad de Turismo y Gastronomía, Ciudad de México, México
  • Rocío Del Carmen Serrano Barquín Universidad Autónoma del Estado de México, Facultad de Turismo y Gastronomía, Ciudad de México, México
  • Irais González Domínguez Universidad Autónoma del Estado de México, Facultad de Turismo y Gastronomía, Ciudad de México, México
  • Jorge Soto Ortega Universidad Autónoma del Estado de México, Facultad de Turismo y Gastronomía, Ciudad de México, México

DOI:

https://doi.org/10.11606/issn.1984-4867.v29i1p19-34

Keywords:

Brand-municipality, Geographical marks, Identity

Abstract

The little information that exists about the concept of municipality-brand and its construction process justifies this critical review. In this sense, the document is based, on its conceptual framework, on brands linked to geographical areas such as country-brand, destination-brand, place-brand and territory-brand. The previously exposed tackles the objective of this article: to delimit a conceptualization and propose a construction methodology for the municipality-brand. The methodology used for this research was based on the Delphi method, which contributes to this document an analysis from the point of view of a group of five experts, who give opinions in the applied instrument about their perceptions and knowledge related to the municipality-brand. Therefore, the different conceptualizations of geographical brands as well as their construction models were also analyzed. In the conclusions, note that Mexico does not have a brandmunicipality and this is a comprehensive planning tool, which protects the identity of the municipality and seeks to support the territorial and endogenous development of the municipality, therefore, its construction methodology must be based on a totally inclusive process.

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Author Biographies

  • Rebeca Osorio González, Universidad Autónoma del Estado de México, Facultad de Turismo y Gastronomía, Ciudad de México, México

    Master’s degree in Rural Agroindustry, Territorial Development, and Agroalimentary Tourism (M.A.R.D.T yT.A) from the Instituto de Ciencias Agropecuarias y Rurales, Mexico city, Mexico. Professor of the Facultad de Turismo y Gastronomía, Universidad Autónoma del Estado de México, Mexico city, Mexico. E-mail: rosoriog@hotmail.com

  • Rocío Del Carmen Serrano Barquín, Universidad Autónoma del Estado de México, Facultad de Turismo y Gastronomía, Ciudad de México, México

    PhD in Environmental Sciences from the Universidad Autónoma del Estado de México, Mexico city, Mexico. Professor of the Tourism Teaching Program, Master’s degree and PhD in Tourism from the Facultad de Turismo y Gastronomía, Universidad Autónoma del Estado de México, Mexico city, Mexico. E-mail: rocioserba@yahoo.com.mx

  • Irais González Domínguez, Universidad Autónoma del Estado de México, Facultad de Turismo y Gastronomía, Ciudad de México, México

    Master’s degree in Rural Agroindustry, Territorial Development, and Agroalimentary Tourism (M.A.R.D.T yT.A) from the Instituto de Ciencias Agropecuarias y Rurales, Mexico City, Mexico. Professor of the Facultad de Turismo y Gastronomía, Universidad Autónoma del Estado de México, Mexico city, Mexico. E-mail: iraisiya@hotmail.com

  • Jorge Soto Ortega, Universidad Autónoma del Estado de México, Facultad de Turismo y Gastronomía, Ciudad de México, México

    Professor and researcher of the Facultad de Ciencias de la Conducta of the Universidad Autónoma del Estado de México. E-mail: sjorge_@hotmail.com

Published

2018-04-17

How to Cite

OSORIO GONZÁLEZ, Rebeca; SERRANO BARQUÍN, Rocío Del Carmen; GONZÁLEZ DOMÍNGUEZ, Irais; SOTO ORTEGA, Jorge. Municipality-Brand: a critical review. Revista Turismo em Análise, São Paulo, Brasil, v. 29, n. 1, p. 19–34, 2018. DOI: 10.11606/issn.1984-4867.v29i1p19-34. Disponível em: https://journals.usp.br/rta/article/view/131124.. Acesso em: 2 jun. 2024.