Identification of Conceptual Aspects and Elements of Branding and Destination Branding

Authors

  • Lucimari Acosta Pereira Universidade Do Vale to Itajaí - Univali http://orcid.org/0000-0003-1737-866X
  • Pablo Flôres Limberger Universidade do Vale do Itajaí- Univali
  • Luiz Carlos da Silva Flores Universidade do Vale do Itajaí- Univali.

DOI:

https://doi.org/10.11606/issn.1984-4867.v29i1p56-73

Keywords:

Branding, Destination Branding, Conceptualization, Composition elements

Abstract

Due to the fast growth of the tourism market, consumers have several options and companies aim, using tools like branding (in tourism, destination branding), to position their product image and to have competitive advantages, influencing the choice of their target audience. In this sense, this study aims to understand and address the conceptual aspects, as well as to identify the branding and destination branding variables, defining their processes and the research lines addressed throughout the studies. The concepts were analyzed from a longitudinal perspective. To fulfill the research objective, a bibliographic review method in books and scientific articles was used and an exploratory analysis of this study was conducted. The results presented several materials on the subject, although few authors conceptually position themselves on the subject in their heories. The elements identified in this study indicate a gap to be filled in research to allow a theoretical and methodological basis for new studies, as well as generating managerial contributions.

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Author Biographies

  • Lucimari Acosta Pereira, Universidade Do Vale to Itajaí - Univali
    Bacharel em Turismo pela Universidade Federal do Rio Grande - FURG, Mestranda em Turismo e Hotelaria pela Universidade do Vale do Itajaí- Univali, Bolsista Capes.
  • Pablo Flôres Limberger, Universidade do Vale do Itajaí- Univali
    Doutor em Turismo e Hotelaria pela Universidade do Vale do Itajaí- Univali, Docente  e pesquisador no programa de pós-graduação em turismo e hotelaria da Universidade do Vale do Itajaí- Univali.
  • Luiz Carlos da Silva Flores, Universidade do Vale do Itajaí- Univali.
    Pós-doutor pela Universidade do Algarve (Portugal), na área do Turismo, Doutor em Engenharia de Produção e Mestre em Administração pela Universidade Federal de Santa Catarina - UFSC, Docente e pesquisador do Programa de Pós-graduação em nível de Mestrado e Doutorado em Turismo e Hotelaria da Universidade do Vale do Itajaí - Univali

Published

2018-04-03

How to Cite

PEREIRA, Lucimari Acosta; LIMBERGER, Pablo Flôres; FLORES, Luiz Carlos da Silva. Identification of Conceptual Aspects and Elements of Branding and Destination Branding. Revista Turismo em Análise, São Paulo, Brasil, v. 29, n. 1, p. 56–73, 2018. DOI: 10.11606/issn.1984-4867.v29i1p56-73. Disponível em: https://journals.usp.br/rta/article/view/127863.. Acesso em: 2 jun. 2024.