Vol. 17 No. 3 (2017)

Published: 2017-03-09
  • Editorial

    Sueli Gandolfi Dallari
    7-14
    DOI: https://doi.org/10.11606/issn.2316-9044.v17i3p7-14

Original Articles

Argument

  • The democratic construction of the right to adequate nourishment and food regulation

    Eduardo Gonçalves Rocha
    107-112
    DOI: https://doi.org/10.11606/issn.2316-9044.v17i3p107-112
  • Food regulation in Brazil

    Rosana Magalhães
    113-133
    DOI: https://doi.org/10.11606/issn.2316-9044.v17i3p113-133
  • Health and the right to information: the problem of pesticide presence in food

    Tarcisio Miguel Teixeira
    134-159
    DOI: https://doi.org/10.11606/issn.2316-9044.v17i3p134-159
  • The regulation of food and non-alcoholic beverage advertising to children in Brazil

    Pedro Afonso Duarte Hartung, Ekaterine Valente Karageorgiadis
    160-184
    DOI: https://doi.org/10.11606/issn.2316-9044.v17i3p160-184

Jurisprudence in Perspectives/ Case Studies

Jurisprudence and Abridgement of Law