Fermentation profile, aerobic stability, chemical and mineral  composition of silages of mango combined with cocoa pod husk meal

Gherman Garcia Leal de  Araújo; Cleyton de Almeida Araújo; Glayciane Costa Gois; André Luiz Rodrigues  Magalhães; Judicael Janderson da Silva  Novaes; Jéssica Maria da Conceição da Silva  Rodrigues; Yuri Santa Rosa  Guimarães; Alexandre Fernandes Perazzo; Thieres George Freire da  Silva; Edson Mauro  dos  Santos; Fleming Sena  Campos

doi:10.11606/issn.1678-4456.bjvras.2022.194267

Authors

Gherman Garcia Leal de Araújo Empresa Brasileira de Pesquisa Agropecuária, Departamento de Nutrição Animal https://orcid.org/0000-0001-9605-1096
Cleyton de Almeida Araújo Universidade Federal do Vale do São Francisco, Programa de Pós-graduação em Ciência Animal https://orcid.org/0000-0003-3636-2890
Glayciane Costa Gois Universidade Federal do Vale do São Francisco, Programa de Pós-graduação em Ciência Animal https://orcid.org/0000-0002-4624-1825
André Luiz Rodrigues Magalhães Universidade Federal do Agreste de Pernambuco, Programa de Pós-graduação em Ciência Animal e Pastagem https://orcid.org/0000-0003-2211-6795
Judicael Janderson da Silva Novaes Universidade Federal do Vale do São Francisco, Programa de Pós-graduação em Ciência Animal https://orcid.org/0000-0002-0813-595X
Jéssica Maria da Conceição da Silva Rodrigues Universidade Estadual do Sudoeste da Bahia, Programa de Pós-graduação em Zootecnia https://orcid.org/0000-0001-8434-2451
Yuri Santa Rosa Guimarães Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Departamento de Zootecnia https://orcid.org/0000-0001-5598-990X
Alexandre Fernandes Perazzo Universidade Federal do Piauí, Departamento de Planejamento e Política Agrícola https://orcid.org/0000-0001-6735-8187
Thieres George Freire da Silva Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Serra Talhada https://orcid.org/0000-0002-8355-4935
Edson Mauro dos Santos Universidade Federal da Paraíba, Departamento de Zootecnia https://orcid.org/0000-0003-2832-6603
Fleming Sena Campos Empresa Brasileira de Pesquisa Agropecuária, Departamento de Nutrição Animal https://orcid.org/0000-0001-9027-3210

DOI:

https://doi.org/10.11606/issn.1678-4456.bjvras.2022.194267

Keywords:

Aerobic stability, Fermentation profile, Mangifera indica L. Theobroma cacao

Abstract

The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination.

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Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal

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