Formatting Process of Sustainable Tourism Attractions

Authors

  • Cassio dos Santos e Oliveira Universidade Federal de São Carlos
  • Maria Henriqueta Sperandio Garcia Gimenes Minasse Universidade Federal de São Carlos
  • Sílvio César Moral Marques Universidade Federal de São Carlos - UFSCAR

DOI:

https://doi.org/10.11606/issn.1984-4867.v26i3p639-667

Keywords:

Tourist attraction, Planning, Formatting, Sustainability, SEBRAE-SP.

Abstract

This article assumes that the planning of tourist destination, based on the assumptions of sustainable development should focus on and highlight its tourist attractions, since these elements are responsible for promoting the movement of visitors. The organization of tourist attractions impacts the fate of competitiveness in the tourism market. This study aims to develop a process of formatting sustainable tourist attractions. The data that support the ideas presented here were collected from bibliographical and documentary research. The end result is the presentation of a process of formatting tourist attractions, with a practical and operational approach to self solution format, where the owner and / or manager tourist attractions as well as the technical tourism projects SEBRAE-SP are capable of implementing the procedures proposed in this work. This formatting process consists of three stages of development of tourist attractions (interpretation, diagnosis and intervention) that is built on five strategic axes of analysis (product characteristics, physical structure, security, management, promotion and marketing). It is expected that, by contributing to the analysis of formatting sustainable tourist attractions, can be created subsidies for the planning process of tourism destinations, in order to increase the quality of leisure activities and experiences offered, as well as guide professionals who work directly in the management of these tourist facilities.

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Author Biographies

  • Cassio dos Santos e Oliveira, Universidade Federal de São Carlos
    Graduação em Agronomia,MBA em Gestão de Projetos de Desenvolvimento de Arranjos Produtivos,  MBA em Planejamento, Gestão e Marketing em Turismo, Mestrando em Sustentabilidade na Gestão Ambiental (UFSCAR)
  • Maria Henriqueta Sperandio Garcia Gimenes Minasse, Universidade Federal de São Carlos
    Bacharel em Turismo, Mestre em Sociologia e Doutora em História (UFPR). Professora no Departamento de Geografia, Turismo e Humanidades da Universidade Federal de São Carlos (UFSCAR) e do Mestrado em Sustentabilidade na Gestão Ambiental (UFSCAR).
  • Sílvio César Moral Marques, Universidade Federal de São Carlos - UFSCAR
    Graduação em Administração e Filosofia pela PUC Campinas, Mestrado em Filosofia pela PUC Campinas e Doutorado em Filosofia pela USP. Professor no Departamento de Geografia, Turismo e Humanidades da Universidade Federal de São Carlos (UFSCAR) e do Mestrado em Sustentabilidade na Gestão Ambiental (UFSCAR).

Published

2015-12-28

Issue

Section

Articles

How to Cite

OLIVEIRA, Cassio dos Santos e; MINASSE, Maria Henriqueta Sperandio Garcia Gimenes; MARQUES, Sílvio César Moral. Formatting Process of Sustainable Tourism Attractions. Revista Turismo em Análise, São Paulo, Brasil, v. 26, n. 3, p. 639–667, 2015. DOI: 10.11606/issn.1984-4867.v26i3p639-667. Disponível em: https://journals.usp.br/rta/article/view/88600.. Acesso em: 19 may. 2024.