Alineación de capacidades colaborativas para la sostenibilidad por medio de Analytic Hierarchy Process

un estudio en un emprendimiento hotelero

Autores/as

  • Nathalia Rodarte de Moura Universidade Federal da Paraíba
  • Cláudia Fabiana Gohr Universidade Federal de Santa Catarina
  • Bruna Medeiros da Nóbrega Universidade Federal da Paraíba
  • Juliana Gonçalves Universidade Federal de Pernambuco

DOI:

https://doi.org/10.11606/issn.1984-4867.v30i1p60-77

Palabras clave:

Capacidad Colaborativa para la Sostenibilidad (CCS), Analytic Hierarchy Process (AHP), Cluster

Resumen

El desarrollo de Capacidades Colaborativas para la Sostenibilidad (CCS) por parte de las empresas son prácticas fundamentales para la permanencia duradera en el mercado. Sin embargo, todavía es escasa la literatura sobre CCS, principalmente cuando se considera la evaluación de éstas por medio del modelado matemático. Este artículo tiene como principal objetivo evaluar cuantitativamente la CCS de un hotel que actúa en el cluster de turismo en el estado de Paraíba. Para ello, se tomaron en consideración aspectos de la visión relacional, de la visión basada en recursos naturales y de capacidades colaborativas, así como se utilizó la herramienta multicriterio Analytic Hierarchy Process. Como resultado, se verificó que los atributos de CCS que deben ser mejorados para ampliar el potencial de colaborar con la sostenibilidad del hotel evaluado son: Asignación de Recursos y Gestión de la Cadena de Valor. Entre las contribuciones del artículo, se destacan el avance del conocimiento sobre la temática aún no estudiada en la literatura y la evaluación cuantitativa de la CCS por medio de una herramienta multicriterio.

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Biografía del autor/a

  • Nathalia Rodarte de Moura, Universidade Federal da Paraíba

    Graduanda do curso de Engenharia de Produção, da Universidade Federal da Paraíba, João Pessoa, PB, Brasil.

  • Cláudia Fabiana Gohr, Universidade Federal de Santa Catarina

    Doutora em Engenharia de Produção pela Universidade Federal de Santa Catarina, Florianópolis, SC, Brasil. Professora do curso de graduação de Engenharia de Produção e do Programa de pósgraduação em Engenharia de Produção e Administração.

  • Bruna Medeiros da Nóbrega, Universidade Federal da Paraíba

    Graduanda do curso de Engenharia de Produção, Universidade Federal da Paraíba, João Pessoa, PB, Brasil.

  • Juliana Gonçalves, Universidade Federal de Pernambuco

    Doutoranda em Engenharia de Produção pela Universidade Federal de Pernambuco, Recife, PE, Brasil.

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Publicado

2019-11-05

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Cómo citar

MOURA, Nathalia Rodarte de; GOHR, Cláudia Fabiana; NÓBREGA, Bruna Medeiros da; GONÇALVES, Juliana. Alineación de capacidades colaborativas para la sostenibilidad por medio de Analytic Hierarchy Process: un estudio en un emprendimiento hotelero. Revista Turismo em Análise, São Paulo, Brasil, v. 30, n. 1, p. 60–77, 2019. DOI: 10.11606/issn.1984-4867.v30i1p60-77. Disponível em: https://journals.usp.br/rta/article/view/150270.. Acesso em: 19 may. 2024.