Nutrition especialization course

inter-professional and multidisciplinary experience

Authors

  • Alceu Afonso Jordão Junior Universidade de São Paulo. Faculdade de Medicina de Ribeirão Preto. Departamento de Clínica Médica
  • Maria Helena Dutra de Oliveira Universidade de São Paulo. Faculdade de Medicina de Ribeirão Preto. Departamento de Clínica Médica
  • José Eduardo Dutra de Oliveira Universidade de São Paulo. Faculdade de Medicina de Ribeirão Preto. Departamento de Clínica Médica

DOI:

https://doi.org/10.11606/issn.2176-7262.v29i1p130-133

Keywords:

Nutrition Education, Teaching, Specialism, Nutrition

Abstract

This paper presents a review of the post-graduate course in Nutrition offered at the Medical School of Ribeirão Preto - University of São Paulo, Brazil. The data is available in the archives of the Nutrition Library “Prof. Dutra de Oliveira”, Pharmacy School, São Paulo State University, Campus of Arararquara - SP. Brazil. Results show over 200 students, all of them professionals graduated, attended this program from 1968 at 1994. Its history, objectives and appreciation by the students are reviewed. The main contribuition of the one year curriculum is to bring out the interprofessional and multidisciplinary aspects of the area. The past students are today work in nutrition areas and several are university professors.

Downloads

Download data is not yet available.

Downloads

Published

1996-03-30

Issue

Vol. 29 No. 1 (1996)

Section

Point View

License

 

 

How to Cite

1.
Jordão Junior AA, Oliveira MHD de, Oliveira JED de. Nutrition especialization course: inter-professional and multidisciplinary experience. Medicina (Ribeirão Preto) [Internet]. 1996 Mar. 30 [cited 2024 Jun. 29];29(1):130-3. Available from: https://journals.usp.br/rmrp/article/view/722