BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL

Autores/as

  • Carlos A.M. Lima dos Santos Academy of Veterinary Medicine of the State of Rio de Janeiro
  • Regine H. S. Fernandes Vieira Department of Fisheries Engineering and Researcher; Institute of Marine Sciences/UFC

Resumen

SUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products. Data are presented regarding outbreaks and cases of disease and laboratory findings associated with pathogens in seafood and related products, and methods for prevention and control are described.

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Publicado

2013-07-01

Número

Vol. 55 Núm. 4 (2013)

Sección

Review

Cómo citar

Santos, C. A. L. dos, & Vieira, R. H. S. F. (2013). BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL . Revista Do Instituto De Medicina Tropical De São Paulo, 55(4), 219-228. https://journals.usp.br/rimtsp/article/view/78646