Oxidation of Nadh by Baker's yeast cells. I. Respiratory activity of subcellular particles

Authors

  • Metry Bacila Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Bioquímica e Biofísica, São Paulo, SP
  • Tomoko Higuchi Universidade de São Paulo, Faculdade de Farmácia e Bioquímica, São Paulo, SP

DOI:

https://doi.org/10.11606/issn.2318-5066.v7i3p497-511

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Abstract

Experiments were carried out, in which NADH is directly oxidized by baker’s yeast subcellular particles. It was shown by electronmicroscopy that such activity is linked to the mitochondrial granules which appear to be associated to a net of microssomial membranes. The rate of NADH oxidation measured as oxygen uptake is rate limited by NADH concentration. NADH is specific to this reaction, since the preparation is completely inactive in the presence of NADPH.

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Published

1966-12-14

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Section

UNDEFINIED

How to Cite

Oxidation of Nadh by Baker’s yeast cells. I. Respiratory activity of subcellular particles. (1966). Revista Da Faculdade De Medicina Veterinária, Universidade De São Paulo, 7(3), 497-511. https://doi.org/10.11606/issn.2318-5066.v7i3p497-511