GAVIRIA-SALINAS, Liliana; SALDARRIAGA-FRANCO, Juan Fernando; GONZÁLEZ-ZAPATA, Laura Inés; CEDIEL, Gustavo. Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. Revista de Saúde Pública, São Paulo, Brasil, v. 58, n. 1, p. 31, 2024. DOI: 10.11606/s1518-8787.2024058005424. Disponível em: https://journals.usp.br/rsp/article/view/227907.. Acesso em: 3 dez. 2024.