Rumen's microbial population of dairy cows under different rations

Authors

  • Carlos de Sousa Lucci Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, São Paulo, SP
  • Harry Russel Conrad Ohio State University, Columbus, OH
  • Burk Dehority Ohio State University, Columbus, OH
  • Jean A. Grubb Ohio State University, Columbus, OH

DOI:

https://doi.org/10.11606/issn.2318-3659.v19i2p157-161

Keywords:

Dairy cattle, Nutrition of ruminants, Rumen microbiology

Abstract

Three fistulated Holstein cows were used in "change-over" design comparing three different treatments made with orchad grass pasture plus: A) no/concentrate mixture; B) 3,0 kg/concentrate mixture/cow/day; C) 6,0 kg/concentrate mixture/cow/day. Two separated collections of rumen contents were made in each subperiod of 28 days, to collect the following data, for treatments A, B, or C: liquid rumen volume: turn-overs by 24 hours; total bacterial counts/ml of rumen content; amilolytic bacterial counts/ml of rumen content; total numbers of rumen bacteria; dry matter of rumen content; pH values; and results concerning protozoa, on a relative percentual basis, for: Entodinium sp; Diplodinium sp and Dasytricha sp. For all data there were no statistical differences among the treatments.

Downloads

Download data is not yet available.

Published

1982-09-15

Issue

Section

ZOOTECHNICS

How to Cite

Rumen’s microbial population of dairy cows under different rations. (1982). Revista Da Faculdade De Medicina Veterinária E Zootecnia Da Universidade De São Paulo, 19(2), 157-161. https://doi.org/10.11606/issn.2318-3659.v19i2p157-161