Unit operations in food engineering. Revista Brasileira de Ciências Farmacêuticas, [S. l.], v. 39, n. 4, p. 468–468, 2003. DOI: 10.1590/S1516-93322003000400017. Disponível em: https://journals.usp.br/rbcf/article/view/43917.. Acesso em: 21 jun. 2024.