ASSOCIATION BETWEEN FOOD CONSUMPTION AS PREDICTOR OF CARDIOVASCULAR RISK AND WAIST CIRCUMFERENCE INCREASE IN TEENAGERS

Autores

  • Gustavo Carreiro Pinasco Laboratório de Escrita Científica. Departamento de Pediatria. Escola Superior de Ciência da Santa Casa de Misericórdia de Vitória (EMESCAM), ES, Brasil./Programa de Pós-Graduação em Ciências da Saúde. Faculdade de Medicina do ABC, São Paulo, SP, Brasil./Laboratório de Delineamento de Estudos e Escrita Científica. Departamento de Saúde da Coletividade, Faculdade de Medicina do ABC, Santo André, SP, Brasil.
  • Janine Pereira da Silva Laboratório de Escrita Científica. Departamento de Pediatria. Escola Superior de Ciência da Santa Casa de Misericórdia de Vitória (EMESCAM), ES, Brasil./Programa de Pós-Graduação - Saúde da Criança e do Adolescente - Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil.
  • Patrícia Casagrande Dias de Almeida Laboratório de Escrita Científica. Departamento de Pediatria. Escola Superior de Ciência da Santa Casa de Misericórdia de Vitória (EMESCAM), ES, Brasil./Programa de Pós-Graduação - Saúde da Criança e do Adolescente - Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil.
  • Valmin Ramos da Silva Laboratório de Escrita Científica. Departamento de Pediatria. Escola Superior de Ciência da Santa Casa de Misericórdia de Vitória (EMESCAM), ES, Brasil./Programa de Pós-Graduação - Saúde da Criança e do Adolescente - Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil./Programa de Pós-Graduação. Mestrado em Políticas Públicas e Desenvolvimento Local. EMESCAM, ES, Brasil.
  • Bárbara Farias de Arruda Laboratório de Escrita Científica. Departamento de Pediatria. Escola Superior de Ciência da Santa Casa de Misericórdia de Vitória (EMESCAM), ES, Brasil.
  • Bruna Perim Lopes Laboratório de Escrita Científica. Departamento de Pediatria. Escola Superior de Ciência da Santa Casa de Misericórdia de Vitória (EMESCAM), ES, Brasil.
  • Talita Cardoso Coelho Laboratório de Escrita Científica. Departamento de Pediatria. Escola Superior de Ciência da Santa Casa de Misericórdia de Vitória (EMESCAM), ES, Brasil.
  • Luiz Carlos de Abreu Programa de Pós-Graduação em Ciências da Saúde. Faculdade de Medicina do ABC, São Paulo, SP, Brasil./Laboratório de Delineamento de Estudos e Escrita Científica. Departamento de Saúde da Coletividade, Faculdade de Medicina do ABC, Santo André, SP, Brasil.

DOI:

https://doi.org/10.7322/jhgd.106010

Palavras-chave:

Cardiovascular disease, food consumption, teenager, waist circumference.

Resumo

Introduction: the eating habits of young people have changed significantly over the last few decades. Teenagers tend to have less than desirable intake of fruits, vegetables, dairy products and wholegrain products, and higher intake of foods high in saturated and trans fats, leading to increased waist circumference and consequent increased risk of cardiovascular disease. Objective: to analyse the relationship between dietary intake as predictor of and increased abdominal circumference in teenagers. Methods: a cross-sectional study was conducted in a sample of 818 teenagers aged between 10 and 14 years, of both genders, enrolled in state public schools in the metropolitan region of Vitória, Espirito Santo, Brazil, from August 2012 to October 2013. Waist circumference (WC) measurements were carried out in duplicate and the arithmetic mean was calculated. The dietary intake was identified from a simplified food questionnaire containing foods whose consumption is high or that present excessive risk of coronary heart disease in teenagers. The statistical analysis was done through Pearson’s chi-squared test. Results: a proportion of 55.9% of the sample had an adequate food intake, 15.6% a high intake and 28.5% an excessive intake. Among teenagers who had an adequate, high and excessive dietary intake, 5.6% (N = 46), 1.1% (N = 9) and 2.6% (N = 21) had increased WC, respectively. The result of the chi-squared test indicated no association between dietary intake as predictor of cardiovascular risk and WC, p-value = 0.576. Conclusion: there was no association between dietary intake presenting cardiovascular risk and increased waist circumference.

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Publicado

2015-10-25

Edição

v. 25 n. 3 (2015)

Seção

Pesquisa Original

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