Migrações Contemporâneas, comida e transnacionalismos a partir de uma Cidade Global
DOI:
https://doi.org/10.11606/issn.2595-2536.v32i2p97-115Keywords:
Contemporary migrations, Food, Globalization, TransnationalismsAbstract
The text addresses how the processes related to the current period of globalization are manifested from practices related to food of immigrants of different nationalities in the context of the city of Amsterdam (Netherlands). It results from a doctoral research of an ethnographic nature, with fieldwork carried out between the month of April 2015 and March 2016, in this capital. The focus of the investigation was mainly on the sociocultural dimensions of the food phenomenon and on the meanings that food can acquire in a migratory condition. In parallel, attention was focused on the specificities of contemporary migrations, especially with regard to the cultural dimensions involved and the essentially transnational character that have demarcated many of these movements, reflecting not only how deterritorialized individuals have been relating to food, but also in how they establish different modalities of connections through food.
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