[1]
Tavares, F.B. et al. 2022. Effect of exogenous emulsifier and different fat sources on the performance, carcass characteristics, nutrient digestibility, and serum lipid profile of broiler chickens. Brazilian Journal of Veterinary Research and Animal Science. 59, (Dec. 2022), e189542. DOI:https://doi.org/10.11606/issn.1678-4456.bjvras.2022.189542.