“ The Physical, Chemical and Functional Characterization of Starches from Andean Tubers: Oca (Oxalis Tuberosa Molina), Olluco (Ullucus Tuberosus Caldas) and Mashua (Tropaeolum Tuberosum Ruiz & Pavón) ”. Brazilian Journal of Pharmaceutical Sciences 49, no. 3 (setembro 1, 2013): 453–464. Acessado abril 11, 2025. https://journals.usp.br/bjps/article/view/68977.