“ The physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz & Pavón) ” (2013) Brazilian Journal of Pharmaceutical Sciences, 49(3), p. 453–464. doi:10.1590/S1984-82502013000300007.