Total polyphenols from Syzygium cumini (L.) Skeels fruit extract . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 45, n. 1, p. 121–126, 2009. DOI: 10.1590/S1984-82502009000100015. Disponível em: https://journals.usp.br/bjps/article/view/10662.. Acesso em: 22 jul. 2024.