The physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz & Pavón) . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 49, n. 3, p. 453–464, 2013. DOI: 10.1590/S1984-82502013000300007. Disponível em: https://journals.usp.br/bjps/article/view/68977.. Acesso em: 9 apr. 2025.