The physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz & Pavón) . (2013).
Brazilian Journal of Pharmaceutical Sciences,
49(3), 453-464.
https://doi.org/10.1590/S1984-82502013000300007