Food analysis

Authors

  • Célia Colli USP; Faculty of Pharmaceutical Sciences
  • Alexandre Rodrigues Lobo USP; Faculty of Pharmaceutical Sciences

DOI:

https://doi.org/10.1590/S1984-82502011000100028

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Published

2011-03-01

Issue

Vol. 47 No. 1 (2011)

Section

New Publications

License

All content of the journal, except where identified, is licensed under a Creative Commons attribution-type BY.

The on-line journal has open and free access.

How to Cite

Food analysis . (2011). Brazilian Journal of Pharmaceutical Sciences, 47(1), 195-195. https://doi.org/10.1590/S1984-82502011000100028