Nutritional efficiency of common bean (Phaseolus vulgaris L.) on an ox i sol and an alfisol, as related to the soil compaction

Authors

  • O. Primavesi USP; ESALQ
  • F.A.F. de Mello USP; E. S.A. Luiz de Queiroz; Departamento de Solos, Geologia e Fertilizantes
  • T. Muraoka USP; CENA; Seção de Fertilidade do Solo

DOI:

https://doi.org/10.1590/S0071-12761985000100018

Abstract

Two cultivars of common bean were grown in soil samples of an Oxisol (LR) and an Alfisol (PVp), with and without fertilizer, subjected to three compaction levels , and confined in 3.8 liter pots. The data showed that with the increase on soil compaction, there was a general tendency, in the above ground part at the end stage, to increase the nutritional efficiency of K and to decrease of the N, P, Mg, Ca, Cu and Fe. The behavior of Zn, B and Mn was influenced more intensively by the soil type, the soil fertility and the cultivar.

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Published

1985-01-01

Issue

Vol. 42 No. 1 (1985)

Section

nao definida

How to Cite

Primavesi, O., Mello, F. de, & Muraoka, T. (1985). Nutritional efficiency of common bean (Phaseolus vulgaris L.) on an ox i sol and an alfisol, as related to the soil compaction . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 42(1), 289-301. https://doi.org/10.1590/S0071-12761985000100018