Substituição de subprodutos de trigo pelo sorgo moído na alimentação de pintos

Autores

  • A. P. Torres E. S. A. Luiz de Queiroz
  • F. Pimentel Gomes E. S. A. Luiz de Queiroz

DOI:

https://doi.org/10.1590/S0071-12761959000100019

Resumo

Searching for a substitute of wheat bran and wheat standard middlings in chick mashes, three experiments were carried out using ground sorghums. In the first one, 30% of Atlas, Kafir e White Afrikan x Sumac (seed chops) were substituted for 30% of wheat by-products. All the rations with sorghum grain gave inferior results. In another experiment, 7, 14, 20 and 30% of sorghum substituted equal percentages of those wheat by-products, the best results having been obtained with 7% of Atlas and 23% of wheat by-products. Finally, in a third experiment, 5% of dried cow manure plus 10, 20 and 30% of ground Atlas sorghum were substituted for 5% of alfalfa hay meal plus, respectively, 10, 20 and 30% of wheat by-products. All results obtained from rations containing sorghum were as good as or better than that given by the ration including alfalfa hay meal and only wheat by-products. Under the conditions of this experiment, 5% of cow manure plus 12,25% of sorghum and 17,75% of wheat by-products is supposed to be the best combination to be recommended, this result having been attained through the study of the regression equation.

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Publicado

1959-01-01

Edição

Seção

naodefinida

Como Citar

Torres, A. P., & Gomes, F. P. (1959). Substituição de subprodutos de trigo pelo sorgo moído na alimentação de pintos. Anais Da Escola Superior De Agricultura Luiz De Queiroz, 16, 251-276. https://doi.org/10.1590/S0071-12761959000100019